Sabor

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Sabor
Cover
Cover page
AuthorNieves Barragan Mohacho
LanguageEnglish
GenrePortuguese & Spanish European
Publication date
2017-02-10
ISBN9780241978795
Mercid 101699780241978795
MerchantRakuten Kobo Canada
WebsiteRakuten Kobo Canada

Summary

'These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish.' Rick SteinNieves Barragán Mohacho is the renowned Spanish chef behind the highly anticipated restaurant Sabor, opening in London this autumn. Nieves was previously executive chef at London's acclaimed Barrafina restaurants, where she was awarded a Michelin star for Barrafina Frith Street. Sabor: Flavours from a Spanish Kitchen is the food that the Basque-born chef likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots.

Where to buy

Rakuten Kobo Canada